Breakfast Casserole

INGREDIENTS

1 ½ -2 lbs. bulk sausage 

9 beaten eggs

3 cups milk

1 ½ tsp. dry mustard

1 tsp. salt

3 slices of white bread cut into ¼ cubes

1 ½ cups shredded cheddar cheese

DIRECTIONS

1. Brown sausage and mash with a fork into small pieces while cooking (I use a potato masher). Drain.

2. In a large bowl, mix the eggs, milk, mustard and salt.

3. Stir in the bread, drained sausage, and cheese.

4. Put in greased 13 x 9 x 2 pan. Cover and refrigerate overnight.

5. Preheat oven to 350 degrees and bake 1 hour.

6. Serve immediately.