SaladsDebra Giangola

Helen's Macaroni Salad

SaladsDebra Giangola
Helen's Macaroni Salad

INGREDIENTS

2 cups mayo

4 tbsp. cider vinegar

2 tbsp. prepared mustard

2 tsp. sugar

2 tsp. salt

1/2 tsp. pepper

2 cups sliced celery

1/2 cup chopped onions

2 small jars pimentos

16 oz. Muellers elbow macaroni

DIRECTIONS

  1. In a bowl, mix all the ingredients together except the pasta.

  2. Boil pasta till al dente and drain.

  3. Combine all ingredients.

  4. Refrigerate.

**Best made several hours ahead of time.