DrinksDebra Giangola

Peach Cosmopolitan

DrinksDebra Giangola
Peach Cosmopolitan

INGREDIENTS

1 edible orange flower (optional)

water

2 oz. peach vodka

1 oz. Elderflower liqueur (I use St. Germain)

3/4 oz. white cranberry juice

1/2 oz. fresh lime juice

DIRECTIONS

  1. Place the orange edible flower in a round ice-ball mold. Fill with water and freeze.

    (I also freeze a martini glass)

  2. Mix the peach vodka, Elderflower liqueur, white cranberry juice and lime juice together. Shake well.

  3. Place the frozen ice in the martini glass and add the vodka mixture.

  4. Serve immediately.