Small BitesDebra Giangola

Baked Clams

Small BitesDebra Giangola
Baked Clams

INGREDIENTS

Clams on the half shell

Chicken broth

Minced garlic

Olive oil

Italian breadcrumbs

Lemon wedges

DIRECTIONS

  1. Place clams on a baking dish that can be broiled.

  2. Cook minced garlic in olive oil until lightly browned.

  3. Pour chicken broth over clamsand a light covering on the bottom of dish.

  4. Spoon seasoned breadcrumbs on each clam and let some fall around the dish as well for dipping later.

  5. Pour the garlic-olive over each clam to moisten.

  6. Broil 5 minutes or until brown. Watch carefullyl not to burn.

  7. Serve immediately with lemon wedges and fresh bread for dipping.