EntreesDebra GiangolaComment

Screamin' Shrimp

EntreesDebra GiangolaComment
Screamin' Shrimp

INGREDIENTS

1 tsp. minced garlic

1/2 tsp. sambal olek

1/2 tsp. chopped cilantro (I use about 2-3 tbsp.)

12 shrimp

3 oz. sake

1/2 tsp. oyster sauce (I use about 2-3 tbsp)

1/4 - 1/2 stick butter

DIRECTIONS

  1. Sauté garlic in olive oil about 1 1/2 minutes.

  2. Add sambal olek; cook 1 minute.

  3. Add shrimp; cook 2 minutes.

  4. Add cilantro, sake, and oyster sauce; cook down until bubbles form.

  5. Add butter to thicken.

    **I serve with Italian herb toast